VI STARTER I DET LETTE / WE START LIGHT

Blomkålsgratin / Cauliflower gratin – 138 Kr

Med syltede bøgehatte og lufttøret landskinke

 

with pickled beech mushroom and dry-cured ham

Variation af jodskokke – 138 Kr

/ Variation of jerusalem artichoke

Med Bresaola og skovbær kompot / with breasola and a wild berry compote

Cremet svampesuppe – 138 Kr

/ Creamy mushroomsoup

Toppet med enoki svmape og friske urter

Topped with enoki mushrooms and fresh herbs

Færørsk Koldrøget laks – 138 Kr

/ smoked salamon form Faroe islands

 

Gravad Laks – 90 DKK

Thinly sliced salmon cured with sugar, salt, and dill, served with mustard-dill sauce and rye bread.

Oksekødssuppe – 60 DKK

A hearty beef soup made with tender beef, vegetables, and pearl barley, served with bread and butter.

Fiskefilet – 70 DKK

Crispy fish filet served with remoulade sauce and lemon wedges.

Tarteletter – 65 DKK

A traditional Danish dish made with a delicate pastry shell filled with a creamy mixture of chicken and asparagus.

Pølseret – 70 DKK

A classic Danish dish made with sausages, potatoes, and onions, slow-cooked in a creamy tomato sauce, served with rye bread and pickles.

Børnemenu 

Smørrebrød – 60 DKK

A traditional Danish dish consisting of a slice of rye bread topped with various combinations of meat, fish, cheese, and vegetables.

Rejecocktail – 80 DKK

A classic Danish shrimp cocktail made with fresh North Sea shrimps, mixed with mayonnaise, lemon, and a dash of cognac, served with bread and butter.

Krabbesalat – 85 DKK

A light and refreshing salad made with fresh crab meat, mixed with avocado, cucumber, and mayonnaise, served with bread and butter.

Koldskål – 50 DKK

A refreshing summer soup made with buttermilk, eggs, sugar, and vanilla, served cold with crumbled biscuits on top.

Gravad Laks – 90 DKK

Thinly sliced salmon cured with sugar, salt, and dill, served with mustard-dill sauce and rye bread.

Oksekødssuppe – 60 DKK

A hearty beef soup made with tender beef, vegetables, and pearl barley, served with bread and butter.

Fiskefilet – 70 DKK

Crispy fish filet served with remoulade sauce and lemon wedges.

Tarteletter – 65 DKK

A traditional Danish dish made with a delicate pastry shell filled with a creamy mixture of chicken and asparagus.

Pølseret – 70 DKK

A classic Danish dish made with sausages, potatoes, and onions, slow-cooked in a creamy tomato sauce, served with rye bread and pickles.

Børnemenu 

Stjerneskud / A Danish Classic – 108 Kr

Pandestegt Fiskefillet, rejer, dressing & rogn

Pan fried fish fillet, shrimps, roe and dressing

Fiskefilet / Fish fillet – 88 Kr

Med Citron, pommes frites, ketchup og remoulade

Pan fried fish fillet, lemon , french fries, ketchup and remoulade

Hjemmelavet Kyllinge nuggets – 98 Kr  Homemade Chicken nuggets

Pommes friets , ketchup og remoulade

French Fries, Ketchup and remoulade

2 Røde pølser / Red Sausages – 88 kr

Pommes frites, Ketcup og remoulade

French fries, Ketchup and remoulade

Burger / Burger – 108 Kr

Hakkebøf, Salat, agurk, pommes frites, ketchup og remoulade

Ground beef, salad, cucumber, french fries, ketchup and remoulade

Børnedessert

Børneis / Childrens ice Cream – 98 Kr

3 forskellige is

3 diffrent kind of icecream

Pandekage / Pancake – 88 Kr

1 lun Pandekage med vanilje is

Pancake with vanilla icecream